Food portioning: A Win Win for both Restaurateur and Customer
Shivangi Tripathi Millennials, who are the largest generation by population in the world have converted today’s economy into experience economy. For millennials, happiness isn’t as focused on possessions or career status. Living a meaningful, happy life is about creating, sharing and capturing memories earned through experiences that span the spectrum of life’s opportunities. This generation not only highly values experiences, but they are increasingly spending time and money on them: from restaurants, concerts and social events to athletic pursuits, to cultural experiences and events of all kinds. With the majority of this generation being in workforce, are mostly relocated and this has given a rise to the consumption of more energy in meals than in past years. Restaurant meals have become larger and they are being consumed at a faster rate as well. With increased energy consumption closely associated with the rise in obesity, portion control can be used as an important